Sip, Vibe, Celebrate: Frozen Mango Margarita Recipe

Cocktail enthusiasts and Flavour seekers, welcome! 🌟 Today is no ordinary day—it’s National Margarita Day, and we’re ready to elevate your celebration with a burst of tropical goodness! Our Marketing manager @thezaddydave has crafted a Frozen Mango Margarita that’s nothing short of a fiesta in every sip. We’re here to spill the secrets and share the joy with My Mini Bar Life community!

What You’ll Need:

🍹 Ingredients:

• 1.5 oz Cointreau
• 4 oz Tequila
• 2 oz Lime Juice
• 1.5 Cups Chopped Frozen Mango
• 2 oz Simple Syrup*
• Garnish: Lime Wheel, Mango Slice, Mint

How to Shake Things Up:

1. Blend the Magic: In a blender, unite lime juice, frozen mango, simple syrup, tequila, and Cointreau. Blend until the mixture achieves a smooth, tropical symphony.
2. Glass Rimming Fun: Pour your concoction into tajin-salt & chili pepper-rimmed glasses for that extra kick and zest.
3. Garnish Galore: Top it off with a lime wheel, a slice of mango, and a sprig of mint to bring the tropical vibes to life.

🍯 Simple Syrup Recipe:

• 1 Cup Water
• 1 Cup Sugar
• Combine in a saucepot on medium heat until sugar dissolves. Simmer for 5 minutes, cool, and strain.

🌐 Order Your Essentials: Don’t forget to visit www.myminibar.ng to order your Cointreau and everything you need to recreate this refreshing Frozen Mango Margarita at home!

This National Margarita Day, we’re all about turning the ordinary into extraordinary, celebrating Lagos’ dynamic spirit, and making every moment a reason to cheer. So, what are you waiting for? Grab your essentials on My Mini Bar, follow the recipe, and let the tropical celebration begin!

Cheers to the ”no gree spirit” of Lagos, the adventurous mixologist in you, and the National Margarita Day! 🎉🍹